Catering Menu

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Catering Menu

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pAN sERVING gUIDE

  • Salads HALF PAN: 10-15 / fULL pAN: 25-30
  • Pasta HALF PAN: 10-12 / fULL pAN: 25+
  • Sides HALF PAN: 10-15 / fULL pAN: 25-30
  • Appetizers HALF PAN: 10-12 / fULL pAN: 25+

Appetizers

  • Fried Smelts Market Price
  • Italian Fried Greens HALF PAN: $42.95 / Full pan: $84.95
  • Jumbo Stuffed Mushrooms with Crabmeat $3.95 each
  • Jumbo Stuffed Mushrooms with Bread & Cheese $3.50 each
  • Jumbo Stuffed Shrimp with Crabmeat $4.95 each
  • Stuffed Portabello Mushrooms with Crabmeat $8.95 each
  • Hot Peppers Stuffed with Sausage $3.99 each
  • Spanakopeta (Spinach and Feta Cheese in Phyllo) $1.79 each
  • Marinated Hot Peppers $11.95 quart
  • Jumbo Shrimp Cocktail Market Price
  • Mini Fried Cheese Pieces with Sauce $1.95 each
  • Fried Calamari Market Price
  • Mama's Stuffed Meatballs $2.95 each

Soups and Salads

  • Famous Antone’s Salad HALF PAN: $34.95 / FULL PAN: $68.95
  • Fresh Garden Salad HALF PAN: $24.95 / FULL PAN:$48.95
  • Italian Wedding Soup $10.99 quart
  • Tomato Basil Soup $10.99 quart

Flatbreads

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  • Cheesy Garlic Bread $9.50
  • Brier Hill $9.50
  • Cheese $9.50
  • White or Hot White $9.50
  • Pepperoni or Sausage $9.50

Sauces & Dressings

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  • Antone’s Spaghetti Sauce $9.99 quart
  • Antone’s Marinara Sauce $9.99 quart
  • Antone’s Alfredo Sauce $12.99 quart
  • Antone’s Italian Dressing $9.99 quart

Pasta and Italian Specialties

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  • Homemade Cavatelli Half Pan: $29.95 / Full Pan: $58.95
  • Pasta with Marinara Sauce Half Pan: $24.95 / Full pan: $48.95
  • Pasta with Sunday Sauce Half Pan: $24.95 / Full Pan: $48.95
  • Rigatoni Alfredo Half Pan: $32.95 / Full Pan: $64.95
  • Eggplant Parm $2.25 per piece
  • Penne Alla Vodka Half Pan: $32.95 / Full Pan: $64.95
  • Penne Broccolini Half Pan: $32.95 / Full Pan: $64.95
  • 4 Cheese Manicotti $3.79 each
  • The big lasagna Half Pan: $49.95 / Full Pan: $98.95

Fish and Seafood

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  • Baked Boston Scrod Market pRICE
  • Stuffed Flounder with Crabmeat Market Price
  • Fried or Broiled Haddock Market Price
  • Haddock Francaise Market Price

Chicken, Pork, and Beef

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  • Italian Hot Sausage Half Pan: $49.95 / Full Pan: $98.95

    with Peppers & Onions

  • Chicken Francaise $4.99 each
  • Chicken Parmigiana $4.99 each
  • Chicken Marsala $4.99 each
  • Bone-In Chicken Pieces CALL FOR PRICE

    *50 Piece Minimum

  • Roasted Filet Mignon Market Price

Side Dishes

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  • Green Beans Almondine Half Pan: $29.95 / Full Pan: $58.95
  • Mashed Potatoes Half Pan: $39.95 / Full Pan: $78.95
  • Scalloped Potatoes Half Pan: $39.95 / Full Pan: $78.95
  • Roasted Redskin Potatoes Half Pan: $34.95 / Full Pan: $68.95
  • Homemade Meatballs $1.25 EACH
  • Garlic Rolls $0.69 EACH
  • Broccoli A'olio Half Pan: $28.95 / Full Pan: $56.95

Party pack Menu

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Your Choice of one Entree, Side, Salad, and Bread
Deserts are optional for an additional cost
All Party Packs include plastic ware and disposable plates

Entrees

Chicken Parm
Chicken Scallopini
Chicken Diablo
Chicken Francaise
Chicken & Eggplant Parm Combo
Eggplant Parm
Cavatelli & Rigatoni Combo
(meatballs included as side)
Hot Sausage with Peppers & Onions

Salads

Antone’s Salad
Tossed Garden

Bread

Italian Garlic Rolls
Garlic Cheese Bread (add $1.00 per person)

Desserts (ADD 2.99 PER PERSON)

Tiramisu or Cannoli

Sides

Choice of Pasta: Rigatoni, Cavatelli,  Spaghetti, or Penne
Choice of Sauce: Spaghetti Sauce, Gluten Free Marinara, or 4-Cheese Alfredo Pink Vodka

$11.99 Per pERSON

10 Person Minimum • Carry Out Only • Prices Subject to Change