ANTONE'S CATERING

PAN SERVING GUIDE
SALADS
HALF PAN: 10-15 PEOPLE / FULL PAN: 25-30 PEOPLE
PASTA
HALF PAN: 10-12 PEOPLE / FULL PAN: 25+ PEOPLE
SIDES
HALF PAN: 10-15 PEOPLE / FULL PAN: 25-30 PEOPLE
APPETIZERS
HALF PAN: 10-12 PEOPLE / FULL PAN: 25+ PEOPLE